# Soft Sandwich Bread

This recipe shows how to make a soft sandwich bread using quick rise yeast.

- Servings: 1 servings
- Total time: 85 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cup warm milk
- 2 tsp quick rise yeast
- 1 tsp sea salt
- 2 tbsp cane sugar or honey
- 2 tbsp olive oil
- 3 cups unbleached all-purpose flour

## Instructions

1. In a bowl, combine warm milk, quick rise yeast, sea salt, cane sugar or honey, and olive oil.
2. Add 3 cups of unbleached all-purpose flour and mix until combined.
3. Cover and let rest for 30 minutes.
4. With wet fingers, stretch and fold the dough. Cover and rest for another 30 minutes.
5. Repeat the stretch and fold process two more times. Cover and let rest for one hour.
6. Generously butter a loaf pan. Roll the dough into the shape of a loaf using the loaf pan as a size guide.
7. Place the dough into the loaf pan and cover. Let rest until doubled in size.
8. Place the loaf pan into an oven preheated at 375°F and bake for 25 minutes.
9. Remove the loaf from the oven, butter the top, lower the oven temperature to 325°F, and bake for another 10-12 minutes.
10. Let the loaf rest in the pan until it is completely cooled.
11. Slice and serve or pre-slice and freeze. If frozen, the bread is good for up to three months.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- rolling pin
- loaf pan

## Source

- Original video: https://www.tiktok.com/t/ZTY3nK9AQ/
- Recipe page: https://www.cliprecipe.com/recipe/ccf51823-3a06-4f87-af52-2a2a6dfdcaf4
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt