# 2h no-knead Baguettes

A quick and easy no-knead baguette recipe that is ready in only two hours.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 500 ml lukewarm water
- 11 g dry yeast
- 1 tsp sugar
- 540 g ap flour
- 2 tsp salt

## Instructions

1. In a bowl, add yeast and lukewarm water, stir and let it sit for 15 minutes.
2. Add a tiny bit of sugar to speed up fermentation.
3. Add half of the flour and stir.
4. Add the rest of the flour and stir until it forms a sticky dough.
5. Cover and let it rest for 90 minutes.
6. Pour the dough on a floured surface.
7. Divide the dough into two.
8. Place the dough on a baking tray.
9. Bake at 240°C (460°F) for 25 minutes.

## Equipment

- bowl
- wooden spoon
- baking tray
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP825krKr/
- Recipe page: https://www.cliprecipe.com/recipe/ccf349cc-0cde-405b-b42f-ee15c4729533
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt