# Weeknight Ranch Chicken and Vegetable Bake

- Servings: 4 servings
- Total time: 60 min
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lb boneless skinless chicken thighs
- 2 cup baby potatoes, diced
- 2 can french style green beans, drained
- 1 pack Hidden Valley original ranch salad dressing seasoning mix
- 1 stick butter
- salt (optional)
- pepper (optional)

## Instructions

1. Preheat oven to 400 degrees.
2. Add chicken, green beans, and potatoes to a baking dish.
3. In a bowl, melt one stick of butter and stir in the ranch seasoning mix.
4. Pour the butter mixture over the chicken, potatoes, and green beans; season with salt and pepper and toss to combine.
5. Cover the baking dish with foil and place in the oven to bake.
6. Remove the foil and cook for an additional 30 minutes.
7. Remove from the oven and serve warm.

## Source

- Original video: https://www.instagram.com/reel/DVYjySqjosp/?igsh=MTQ4d2RkcTN6eG01Zw==
- Creator: Mary Alexander Satterfield
- Recipe page: https://www.cliprecipe.com/recipe/ccf09c54-96a8-42e0-a567-288c712325ac
- Extracted: 2026-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt