# Irani Kabab Kobideh

This is a recipe for the world-famous Irani Kabab Kobideh.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 250 grm Onion
- 1 kg Mutton keema
- to taste Salt
- 0.5 spn Turmeric
- 2 spn Black pepper
- 2 spn Paprika
- 1 spn Sumac
- 0.5 grm Saffron

## Instructions

1. Grate the onion.
2. Squeeze the grated onion to remove excess water.
3. Add the squeezed onion to the mutton keema.
4. Add salt to taste.
5. Add 1/2 spn of turmeric.
6. Add 2 spn of black pepper.
7. Add 2 spn of paprika.
8. Mix all ingredients thoroughly.
9. Add 1 spn of sumac.
10. Prepare saffron by adding water to 1/2 grm of saffron.
11. Add saffron mixture to the keema.
12. Mix well until fully incorporated.
13. Shape the keema mixture onto skewers.
14. Place the skewers in the tandoor to cook.
15. Baste the kebabs with butter while cooking.
16. Serve the cooked kebabs.

## Equipment

- Grater
- Strainer
- Spatula
- Skewer
- Tandoor

## Source

- Original video: https://www.facebook.com/share/r/15vbYp4Cct/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cced3060-ff70-4f6a-93b0-428ae37d1238
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt