# Pasta meatballs and reblochon sauce Lionfield

Pasta dish with meatballs in reblochon sauce.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g ground beef
- salt
- pepper
- 1 large shallot
- 1 large tablespoon tomato paste
- 6 tbsp chopped parsley
- 1 egg
- flour
- 1 raw milk Reblochon cheese
- 6 to 8 small tomatoes
- 1 head garlic
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 sprigs rosemary or thyme
- 1 tablespoon crème fraîche
- salt
- pepper
- spaghetti

## Instructions

1. Boil the pasta.
2. Bake the cheese, garlic, and tomatoes with olive oil, rosemary, and thyme.
3. Mix ground beef with shallot, parsley, egg, tomato paste and bread crumbs.
4. Make meatballs and cover with flour.
5. Fry the meatballs.
6. Put the cheese, tomatoes, garlic, crème fraîche, tomato paste, and spices in the food processor.
7. Mix everything.
8. Serve the meatballs and pasta with the sauce.

## Equipment

- pot
- oven dish
- food processor
- pan

## Source

- Original video: https://www.facebook.com/share/r/1CMgg6uabk/
- Recipe page: https://www.cliprecipe.com/recipe/ccec247c-4946-4465-8eea-1b0dc9a5f118
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt