# One Pan Smothered Chicken and Potatoes

This recipe shows how to make a delicious one-pan smothered chicken and potatoes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 potatoes
- 1 tablespoon oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon Holy Voodoo seasoning
- 2 chicken breasts
- 2 tablespoons butter
- 2 tablespoons flour
- 0.5 cup chicken broth
- 1.5 cups milk
- 1 tablespoon seasoning
- 0.5 cup shredded cheddar cheese
- 0.5 cup parmesan cheese

## Instructions

1. Chop potatoes and place them in a bowl.
2. Add oil, salt, pepper, and Holy Voodoo seasoning to the potatoes.
3. Cook the potatoes in a pan for about 10 minutes.
4. Cut and trim the chicken breasts.
5. Add oil, salt, pepper, and Holy Voodoo seasoning to the chicken.
6. Cook the chicken in the same pan until fully cooked.
7. Add butter to the pan and melt it.
8. Add 2 tablespoons of flour and make a roux.
9. Add ½ cup chicken broth and 1 ½ cups of milk.
10. Add seasoning and whisk until smooth.
11. Add ½ cup of shredded cheddar cheese and ½ cup of parmesan cheese and stir to combine.
12. Add the cooked potatoes and chicken and stir everything together.
13. Let it simmer on low heat for about 5 minutes.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- wooden spatula

## Source

- Original video: https://vm.tiktok.com/ZMkTbhMQF/
- Recipe page: https://www.cliprecipe.com/recipe/cce81e09-4fe2-4c61-8920-1d4c04a1613d
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt