# Chicken Nanban

A delicious Japanese fried chicken dish served with tartar sauce.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp Vinegar
- 2 tbsp Sugar
- Soy sauce
- Onion
- Egg
- 1 tsp Lemon Juice
- Mayonnaise
- 0.5 tbsp Ketchup
- Black Pepper
- Chicken Thigh
- Salt
- Flour
- Lettuce
- Cabbage
- Tomatoes

## Instructions

1. Add vinegar to a pan.
2. Add sugar to the pan.
3. Let it simmer.
4. Add chopped onion to a bowl.
5. Add chopped boiled egg to the bowl.
6. Add lemon juice to the bowl.
7. Add mayonnaise to the bowl.
8. Add ketchup to the bowl.
9. Season with black pepper.
10. Cut the chicken thighs into smaller pieces.
11. Season the chicken with salt.
12. Season the chicken with black pepper.
13. Coat the chicken in flour.
14. Dip the floured chicken in egg.
15. Deep fry the chicken until golden brown and cooked through.
16. Dip the fried chicken in the simmered sauce.
17. Place lettuce on a plate.
18. Add shredded cabbage on top of the lettuce.
19. Place the coated fried chicken on the plate.
20. Add tomatoes to the plate.
21. Spoon the tartar sauce over the chicken.

## Equipment

- Pan
- Bowl
- Chopping board
- Knife
- Chopsticks
- Spoon
- Grater
- Plate

## Source

- Original video: https://www.youtube.com/shorts/m6YZoOWrLlk
- Recipe page: https://www.cliprecipe.com/recipe/cce7711f-daa0-40e7-8033-e3df21d82ed5
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt