# Pangsit Goyong

Pangsit Goyong is a unique and viral snack.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- carrot
- scallions
- corn
- chicken
- salt
- flavor enhancer
- pepper
- 200 grams tapioca flour
- egg
- 1 liter water
- 100 grams brown sugar
- 50 grams tamarind
- 20 ml sweet soy sauce
- 1 tsp salt
- chili

## Instructions

1. Shred the carrot.
2. Chop the scallions.
3. Cut the corn kernels from the cob.
4. Grind the chicken breast.
5. Add the scallions, corn, salt, flavor enhancer, pepper, tapioca flour, and carrots to the bowl with the ground chicken.
6. Mix all ingredients.
7. Beat the egg.
8. Place some of the mixture on the dumpling wrapper.
9. Wrap the dumpling wrapper.
10. Fry the wrapped dumplings.
11. Fry for about 5 minutes until golden brown.
12. Prepare the sauce with water, brown sugar, tamarind, soy sauce, and salt.
13. Cut the fried dumplings.
14. Serve the dumplings with the sauce and chopped chilies.

## Equipment

- pan
- knife

## Tips

- Use low heat when frying to make sure the product is cooked inside and out

## Source

- Original video: https://www.facebook.com/share/r/1FczMxUMqv/
- Recipe page: https://www.cliprecipe.com/recipe/cce731ac-af3a-4e66-b76e-4d4a8a40cf8e
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt