# Mini Quiche Lorraine

A delightful brunch dish featuring mini quiches with a classic Lorraine filling.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- pie dough
- 12 eggs
- bacon
- onions
- cheese

## Instructions

1. Place the pie dough on a clean surface.
2. Press a muffin tin onto the pie dough to create indentations for the mini quiches.
3. Pour an egg into each well created in the pie dough.
4. Add chopped bacon to each egg well.
5. Add chopped green onions to each egg well.
6. Mix the ingredients in each well with a fork.
7. Use a pizza cutter to cut around each well, making squares.
8. Fold the edges of the pie dough squares up around the filling, creating a pocket.
9. Place the muffin tin with the mini quiches into an oven.

## Equipment

- muffin tin
- pizza cutter
- oven

## Tips

- The recipe uses farm-fresh eggs.

## Source

- Original video: https://www.facebook.com/reel/1303676541541897?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/cce3ee6c-93d8-4771-bb8e-d598b71a76ea
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt