# No Knead Jalapeño Cheddar Bread

This recipe shows how to make a no-knead jalapeño cheddar bread.

- Servings: 8 servings
- Total time: 125 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 2 tsp sugar
- 1.5 tsp yeast
- 1.75 tsp salt
- 4 oz fresh jalapeños, diced
- 1 cup cheddar cheese, shredded
- 1.5 cups hot water
- 1 stick butter
- 3 tbsp honey
- 0.125 tsp salt

## Instructions

1. Add flour, sugar, yeast, and salt to a bowl.
2. Add diced jalapeños and shredded cheddar cheese.
3. Heat water in the microwave for about 50-55 seconds.
4. Add the hot water to the bowl and mix until the dough comes together.
5. Let the dough rest for 2-3 hours.
6. Flour a surface and transfer the dough.
7. Fold the dough several times and form a ball.
8. Let the dough rest for another 20-30 minutes.
9. Preheat the Dutch oven to 450 degrees.
10. Place the dough in the hot Dutch oven, make cuts in the dough and put the lid on.
11. Bake for 30 minutes, remove the lid and bake for an additional 15 minutes.
12. Remove from oven and let it rest for 10 minutes before slicing.
13. In a separate bowl combine softened butter, honey, and salt.
14. Mix well and chill until ready to use.
15. Serve with honey butter

## Equipment

- bowl
- measuring cups
- measuring spoons
- microwave
- dutch oven
- baking sheet
- silicone mat
- pastry scraper
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT28qtSSr/
- Recipe page: https://www.cliprecipe.com/recipe/ccdc0e71-8eb5-4ab1-9bd5-7ff84ed9e22d
- Extracted: 2025-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt