# Korean Beef Rice Bowl

A flavorful and easy-to-make high-protein Korean beef rice bowl, perfect for weight loss.

- Servings: 4 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 800 g Lean Beef Mince
- 80 g Low Sodium Soy Sauce
- 30 g Honey
- 4   Fresh Garlic
- 25 g Gochujang
- 10 ml Sesame Oil
- 1 tsp Sesame Seeds
- Sliced Cucumber
- Grated Carrots
- 20 g Light Soy Sauce
- 10 g Rice Vinegar
- 1 tsp Garlic Powder
- 1 tsp Chilli Flakes
- 1 tsp Sesame Seeds
- 50 g Light Mayo
- 25 g Sriracha
- 0.5 tsp Garlic Powder
- 0.5   Lemon Juice
- 140 g Cooked Rice

## Instructions

1. Add soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds to a bowl and mix well.
2. Cook ground beef for 5-6 minutes on high heat.
3. Add sauce and chopped green onion to the beef.
4. Cook until golden and crispy.
5. Garnish with sesame seeds.
6. Add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic powder, chili flakes, and sesame seeds to a bowl.
7. Serve with hot rice, pickled cucumbers, and spicy lemon mayo.

## Equipment

- bowl
- whisk
- pan
- wooden spatula

## Tips

- Cook beef for 5-6 mins till brown then add the sauce. Cook for another 5 mins to get the beef golden and crispy.
- You can make the pickled cucumbers and spicy lemon mayo in advance and store it in the fridge in bulk.
- Serve with hot rice and enjoy!

## Source

- Original video: https://youtube.com/shorts/bR0Zkfj_2kA?si=NGUHvdpNF52aSHPl
- Recipe page: https://www.cliprecipe.com/recipe/ccd58374-2852-4473-be38-bc0f68abc24e
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt