# Brisket Stuffed Onion Rings

This recipe shows how to make brisket-stuffed onion rings by stuffing onion rings with a mixture of leftover brisket and mozzarella, freezing them, coating them in beer batter and frying them in beef tallow, then topping them with BBQ sauce.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 ounces Leftover Brisket
- 12 ounces Shredded Mozzarella
- 3 White Onions
- 1 lb Beef Tallow
- 2 cups Flour
- 16 ounces COLD beer or soda water
- 3 Tbsp Baking Powder
- 0.25 cup Paprika
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 0 BBQ sauce

## Instructions

1. Chop leftover brisket finely using a food processor.
2. Mix chopped brisket with shredded mozzarella cheese.
3. Chop onion rings 1/2 inch thick and make sure there is a gap to stuff the brisket and cheese mixture.
4. Pack the brisket and cheese mixture into the onion rings.
5. Place the stuffed onion rings in the freezer for at least 30 minutes.
6. Prepare the beer batter by mixing flour, baking powder, paprika, onion powder, garlic powder, salt, pepper, and cold beer or soda water.
7. Heat beef tallow in a frying pan to 350 degrees.
8. Dip the stuffed onion rings in the beer batter.
9. Fry the onion rings in the hot beef tallow for 5-8 minutes until golden brown.
10. Serve with BBQ sauce.

## Equipment

- Food processor
- Knife
- Baking bowl
- Gas stove
- Frying pan

## Source

- Original video: https://www.tiktok.com/t/ZT2173bxt/
- Recipe page: https://www.cliprecipe.com/recipe/ccd5594d-34a9-41b1-90ee-20c40a6dd495
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt