# Butter Chickpeas

A chickpea version of butter chicken.

- Total time: 15 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- clarified butter
- diced red onion
- garlic ginger paste
- tomato paste
- butter chicken masala
- fire roasted tomatoes
- heavy cream
- salt
- chickpeas
- dried fenugreek leaves

## Instructions

1. Add clarified butter to a hot pan.
2. Add diced red onion.
3. Add garlic ginger paste.
4. Squeeze in some tomato paste.
5. Add butter chicken masala.
6. Lower the heat and toast for a couple minutes.
7. Add fire roasted tomatoes.
8. Add heavy cream.
9. Blend until smooth.
10. Add salt.
11. Add chickpeas.
12. Bring to a light bubble, lower the heat and cover. Cook for a few minutes.
13. Finish with some dried fenugreek leaves.

## Equipment

- hot pan
- wooden spoon
- blender

## Tips

- Cook out the raw tomato paste flavor.

## Source

- Original video: https://www.instagram.com/p/DJcRDwLx5bo/
- Recipe page: https://www.cliprecipe.com/recipe/ccd50858-3025-4a96-a538-84804c276852
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt