# Guilt Free Kulfi

A guilt-free kulfi recipe that does not use sugar, jaggery, honey or mishri.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- dates
- 25 30 grams almonds
- 25 30 grams cashew
- 25 30 grams pistachio
- 1 liter full cream milk
- 10 12 green cardamom
- saffron
- mango puree
- chiku (mudapple) puree

## Instructions

1. Remove the seeds from the dates.
2. Roast almonds, cashews and pistachios on low flame.
3. Pour full cream milk into a pot.
4. After 1-2 minutes, add green cardamom to the dry nuts.
5. Transfer the roasted dry nuts to another plate.
6. Reduce milk to 400 ml.
7. Make powder of roasted drynuts and add saffron.
8. Add Dates to grinder.
9. Add some reduced milk and make a fine paste.
10. Add paste to the reduced milk and mix.
11. Add prepared nuts powder and mix.
12. Add mix to Mould.
13. Keep in freezer for 6-8 hrs.
14. Rub it.
15. Use knife to remove edges.
16. Kulfi is ready.
17. Cut into pieces.
18. Add Mango puree and Chiku(mudapple puree).

## Equipment

- knife
- pan
- spatula
- blender
- kulfi molds

## Source

- Original video: https://youtube.com/shorts/04Yf_62mBQQ?si=LbCrBs4DEoYQLjFv
- Recipe page: https://www.cliprecipe.com/recipe/ccd3ee4e-ec08-4e76-875e-bff79ecdbca7
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt