# High-Protein Breakfast Cheesecake

This video shows how to make a high-protein, gluten-free cheesecake with just five ingredients that packs over 30 grams of protein per serving.

- Servings: 1 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 egg
- 0.75 cup cottage cheese
- 0.25 cup Greek yogurt
- 1 tsp maple syrup
- 1 lemon zest
- 1 tbsp corn starch
- berries

## Instructions

1. Blend an egg, cottage cheese, Greek yogurt, maple syrup, and lemon zest.
2. Pour the mixture into a small cake pan.
3. Bake for 30 minutes.
4. Top with berries.

## Equipment

- food processor
- 4-inch springform pan
- baking paper
- cake pan

## Tips

- The recipe makes one serving
- You can double or triple the recipe to make a bigger cake.
- Macros: Protein: ~32g, Carbs: ~20g, Fat: ~9g, Calories: ~310

## Source

- Original video: https://www.facebook.com/reel/968156768750512
- Recipe page: https://www.cliprecipe.com/recipe/ccd34167-7f6e-404d-aae8-aea90d8259e0
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt