# Copycat Frisch's Strawberry Pie

A delicious copycat recipe for Frisch's strawberry pie, perfect for any occasion.

- Total time: 255 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- store-bought pie shells
- 1 cup water
- 0.75 cup granulated sugar
- 2 tbsp cornstarch
- 0.25 tsp salt
- drops red food coloring
- 1 quart washed and sliced strawberries
- whipped cream

## Instructions

1. Preheat the oven to 350°F.
2. Cook the store-bought pie shells at 350°F for 10 to 15 minutes, just to brown them.
3. While the pie shells are baking, combine 1 cup of water, 3/4 cup of granulated sugar, 2 tablespoons of cornstarch, 1/4 teaspoon of salt, and a few drops of red food coloring in a bowl.
4. Cook the filling mixture over medium heat, stirring constantly for about five minutes, then set aside to cool.
5. Once the pie crusts and filling have cooled, pour the filling into a bowl.
6. Add 1 quart of washed and sliced strawberries to the filling and mix.
7. Pour the strawberry filling into the cooled pie shell.
8. Place the pie in the refrigerator to chill until set, which will take about three or four hours.
9. Serve with whipped cream.

## Equipment

- oven
- bowl
- Reynolds Wrap

## Tips

- You can make your own pie shells if you prefer.
- Chill the pie for 3 to 4 hours until set.

## Source

- Original video: https://www.facebook.com/reel/1525570548551649
- Recipe page: https://www.cliprecipe.com/recipe/ccca46d1-69fd-4eb8-997e-be59231f480f
- Extracted: 2026-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt