# Texas Twinkie

Texas Twinkies are jalapeños stuffed with cream cheese and brisket, wrapped in bacon, coated with BBQ rub, and smoked.

- Servings: 12 servings
- Total time: 80 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 12 large jalapeños
- 1 block cream cheese
- 0.5 pound chopped Brisket
- 12 strips of bacon
- BBQ rub
- bbq sauce

## Instructions

1. Hollow out the jalapeño like a boat.
2. Add in the cream cheese and brisket.
3. Wrap bacon around the jalapeño making sure to cover the filling.
4. Coat with your favorite bbq rub.
5. Set smoker to 350 degrees.
6. Smoke for 1 hour.
7. Paint on bbq sauce.
8. Place back in the smoker for 20 minutes until the sauce gets tacked on.

## Equipment

- smoker
- sheet pan
- elevated pan grate

## Tips

- Place on a sheet pan with an elevated pan grate to catch bacon grease and prevent grease fires in your grill.

## Source

- Original video: https://www.facebook.com/share/r/1A2JthX7uE/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ccc8ac39-fa34-4d3a-80f1-430a07beeb5c
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt