# A week of Aldi meals

A week of Aldi meals under $100

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 lbs chicken breast or thighs (boneless, skinless)
- 8 corn tortillas
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 6 tbsp olive oil
- 1 mozzarella cheese
- 1 white onion
- 1 jalapeno
- 1 cilantro
- 6 tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
- 3 lbs beef short ribs
- 1 tsp salt
- 1 tsp black pepper
- 1 large onions
- 2 stalks celery
- 2 large carrots
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup red wine
- 2 cups potatoes
- 1 cup heavy cream
- 2 butter
- 1 lbs chicken breasts
- 1 spring mix
- 5 red onions
- 1 cup instant rice
- 1 cup chicken broth
- 1 cup feta cheese
- 1 zucchini
- 2 tbsp olive oil & vinegar dressing
- 1 tsp oregano
- 1 lb steak
- 1 baguette
- 1 spinach
- 1 cup parsley
- 1 cup cilantro
- 1 garlic
- 1 tsp oregano
- 1 tsp red pepper flakes
- 1 cup olive oil
- 1 4 cup red wine vinegar
- 1 lbs chicken
- 1 pack bacon
- 12 oz penne pasta
- 1 pack ranch seasoning mix
- 1 cup heavy cream
- 1 cup mozzarella cheese
- 1 cup cheddar cheese

## Instructions

1. Make the Pico de Gallo: combine diced tomatoes, onion, jalapeno, and cilantro. Mix well and set aside to let the flavors meld.
2. Cook the Chicken: In a skillet, combine chicken with chili powder, cumin, garlic powder, onion powder, and salt. Cook until golden brown.
3. Prepare the Tortillas: Heat a small amount of olive oil in a non-stick skillet. Place a corn tortilla in the skillet and cook for 20-30 seconds until it starts to crisp.
4. Assemble the Tacos: Top with mozzarella cheese, shredded chicken, and pico de gallo.
5. Sear the short ribs in olive oil, salt, and pepper.
6. Remove and set aside. Add garlic, onion, and carrots; cook for 5 minutes.
7. Add tomato paste and wine, scraping up any browned bits from the bottom of the pot.
8. Add beef broth, water, rosemary, and thyme; bring to a boil.
9. Braise for 2.5-3 hours, or until the short ribs are tender.
10. While ribs are braising, make the mashed potatoes.
11. Serve the short ribs over mashed potatoes.
12. Marinate the chicken: combine olive oil & vinegar dressing, oregano, salt & pepper. Add the chicken and let it marinate for 15 minutes.
13. Prepare the rice according to package instructions.
14. Prepare the kebabs: Thread the marinated chicken onto skewers.
15. Grill the kebabs over medium-high heat.
16. Assemble the bowls: Serve Greek chicken kebabs with rice.
17. Make the Chimichurri Sauce: combine parsley, cilantro, garlic, oregano, red pepper flakes, olive oil, and red wine vinegar.
18. Cook the Steak: Sear the steak in olive oil, salt, pepper, and garlic powder.
19. Prepare the Bread: Toast the baguette slices.
20. Assemble the Sandwich: Spread butter on the bottom of the baguette. Layer the steak and top with chimichurri sauce.
21. Cook the Pasta: Cook the pasta according to the instructions, then drain.
22. Cook the Bacon: Cook the bacon over medium heat until crispy.
23. Cook the Chicken: Add the chicken to the skillet with 2 tbsp of bacon grease. Cook until browned.
24. Make the Sauce: Stir in the ranch seasoning packet and bring to a gentle simmer.
25. Combine everything: Add the cooked pasta, chicken, and bacon to the skillet with the sauce.
26. Serve hot and enjoy!

## Equipment

- skillet
- Dutch oven

## Source

- Original video: https://www.tiktok.com/t/ZTYbnk9CR/
- Recipe page: https://www.cliprecipe.com/recipe/ccbc7f6b-8611-40f0-ab3a-d95a02cee7eb
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt