# Lemon Parmesan Chicken, Potato, and Broccoli Sheet Pan

This is an easy one-pan meal featuring crispy lemon parmesan chicken, potatoes, and broccoli, perfect for a weeknight dinner.

- Total time: 40 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 6 boneless skinless chicken thighs
- 2 eggs
- 0.25 cup milk
- 1 cup panko breadcrumbs
- 1 cup grated parmesan cheese
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 Zest of lemon
- Salt and pepper to taste
- 1 lb baby potatoes, halved
- 6 garlic cloves
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 head of broccoli, cut into florets
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 Juice of lemon

## Instructions

1. Preheat your oven to 425°F.
2. Wash and halve the baby potatoes.
3. Peel garlic cloves.
4. In a large bowl, add your potatoes and garlic cloves.
5. Toss with olive oil, garlic powder, Italian seasoning, and salt and pepper to taste.
6. Mix until well coated.
7. Spread the mixture evenly on a lined or greased baking sheet without overcrowding.
8. Bake for 10 minutes.
9. While the potatoes bake, prepare the chicken.
10. In a shallow bowl, whisk together the eggs and milk.
11. In another shallow bowl, mix together breadcrumbs, parmesan cheese, lemon zest, and spices.
12. Dip the chicken thighs into the egg mixture.
13. Dip the chicken thighs into the breadcrumb mixture.
14. Remove the sheet pan from the oven.
15. Add the chicken thighs to the sheet pan.
16. Drizzle lemon juice on top.
17. Bake for 15 minutes.
18. While the chicken and potatoes bake, combine the broccoli, olive oil, and salt and pepper in a bowl.
19. Remove the sheet pan from the oven.
20. Add broccoli to the sheet pan.
21. Flip the chicken and potatoes.
22. Add back into the oven and bake for an additional 15ish minutes, until the chicken reaches an internal temperature of 165°F and potatoes are fork tender.
23. Serve and enjoy!

## Equipment

- oven
- large bowl
- baking sheet
- shallow bowl

## Tips

- Use a lined or greased baking sheet to prevent overcrowding.
- Ensure chicken reaches an internal temperature of 165°F and potatoes are fork tender.

## Source

- Original video: https://www.facebook.com/share/r/1SJaV3iyyG/
- Recipe page: https://www.cliprecipe.com/recipe/ccb98c71-e7b7-4e4c-bc54-0cd296d11acc
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt