# Tortang Talong

Tortang Talong is a classic Filipino eggplant omelette that brings comfort and flavor in every bite.

- Cuisine: Filipino
- Category: Breakfast
- Language: en

## Ingredients

- 2 Chinese eggplant
- 2 egg
- salt
- black pepper
- oil
- banana ketchup
- hot rice

## Instructions

1. Roast the eggplant over an open flame until really charred, being very careful.
2. Crack the eggs into a plate.
3. Season the eggs with salt and black pepper.
4. Peel the roasted eggplant carefully.
5. Place the peeled eggplant onto the seasoned eggs.
6. Mash the eggplant carefully into the egg mixture, ensuring the stem remains intact.
7. Add a tiny bit of oil to a pan and heat it up.
8. Slide the eggplant and egg mixture into the hot pan.
9. Flip the omelette to cook the other side.
10. Get some piping hot rice and slide the cooked tortang talong onto it.
11. Drizzle banana ketchup generously over the tortang talong.

## Equipment

- pan
- tongs
- spatula
- plate
- fork
- bowl
- sauce bottle

## Tips

- When roasting your eggplant be very careful.
- The roasting process is very crucial to add an extra layer of flavor.
- Make sure to keep the stem of the eggplant intact.

## Source

- Original video: https://www.tiktok.com/t/ZT6kxaFn5/
- Recipe page: https://www.cliprecipe.com/recipe/ccb71b33-2500-4807-a082-581471fbfe1d
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt