# تارت البسكويت

A delicious biscuit tart made with ground biscuits, eggs, milk, and sugar, baked until golden, and then topped with Nutella or Lotus spread.

- Total time: 40 min
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 2 بيضة
- 1 ملعقة صغيرة ڤانيلا
- 0.25 كوب سكر
- 0.25 كوب زيت
- 1 كوب حليب دافي
- 2 كوب بسكويت شاي مطحون
- 1 ملعقة كبيرة دقيق
- 1 ملعقة كبيرة بكنج باودر
- نوتيلا او زبدة لوتس
- بندق مجروش
- جوز الهند

## Instructions

1. Mix all ingredients.
2. Bake in the oven on the lower rack at 170 degrees Celsius for 40 minutes.
3. Spread Nutella or Lotus spread on top.
4. Decorate with crushed hazelnuts and coconut, or as desired.

## Equipment

- فرن

## Tips

- Use a mix of Lotus and Gawza biscuits for the biscuit base.
- Decorate with crushed hazelnuts and coconut, or any topping of your choice.

## Source

- Original video: https://www.instagram.com/reel/Cd1KeC_grnY/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ccb020d8-67ef-4489-8d69-4ba38422cc99
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt