# Crispy Parmigiano Reggiano and Egg White Snack

A two-ingredient snack made with Parmigiano Reggiano and egg whites, resulting in a crispy, cheesy, and addictive treat.

- Total time: 130 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 5 oz Parmigiano Reggiano
- 2 egg whites

## Instructions

1. Mix the Parmigiano Reggiano and egg whites well.
2. Roll the mixture into balls.
3. Freeze the rolled balls for 2 hours.
4. Air fry at 400°F for 8-10 minutes until golden.

## Equipment

- air fryer

## Tips

- No flour or breadcrumbs are used, making it pure protein and flavor.
- Mix well before rolling into balls.
- Freeze the balls for 2 hours before air frying.

## Source

- Original video: https://www.facebook.com/share/r/1BZn2ZbjJV/
- Recipe page: https://www.cliprecipe.com/recipe/ccaec099-1366-4311-9a03-ec7306c51af5
- Extracted: 2026-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt