# Gluten-Free Coconut Cookies

A three-ingredient gluten-free cookie recipe made with mashed bananas, shredded coconut, and a chocolate or milk powder filling.

- Servings: 4 servings
- Total time: 40 min
- Category: Dessert
- Language: en

## Ingredients

- 2 units ripe bananas
- 2.5 cups shredded coconut
- 1.5 oz sugar-free chocolate for filling

## Instructions

1. Mash the bananas in a bowl until smooth.
2. Add shredded coconut and mix until a moldable dough forms.
3. Shape cookies with your hands.
4. Cook in the air fryer or oven at 350°F / 180°C for about 10 minutes or until golden.
5. Fill the centers with melted sugar-free chocolate or a milk powder mix.
6. Chill for 30 minutes before serving.

## Equipment

- air fryer
- oven
- bowl

## Tips

- Adjust shredded coconut amount by feel until the dough is moldable.
- Use sugar-free chocolate for lower calories and carbohydrates.
- You can enjoy them warm if you like them gooey.

## Source

- Original video: https://www.instagram.com/reel/DP5_ngFEltS/?igsh=NGJyMWdzOGtoZG0y
- Recipe page: https://www.cliprecipe.com/recipe/ccac63a7-a5af-4a39-aff5-b16eff6fc2d9
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt