# Thai Basil Pork Stir-Fry

A quick and delicious Thai basil pork stir-fry that's perfect for a flavorful meal without spending hours in the kitchen.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon light soy sauce
- 2 teaspoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1.5 teaspoons caster sugar
- neutral oil
- 6 cloves garlic, minced
- 0.5 red onion, finely chopped
- 3 Thai chilies, sliced
- 450 g minced pork
- 0.25 cup chicken stock
- 1 cup Thai basil leaves, packed
- fried eggs
- steamed rice
- extra chili

## Instructions

1. Combine light soy sauce, dark soy sauce, oyster sauce, fish sauce, and caster sugar in a bowl to create the seasoning sauce.
2. Heat a little neutral oil in a wok over medium to high heat.
3. Add the minced garlic, finely chopped red onion, and sliced Thai chilies to the wok and stir-fry for 2 minutes until fragrant.
4. Increase the heat, add the minced pork, and break it apart with a spatula or wooden spoon, cooking until it starts to brown (about 3-5 minutes).
5. Add the prepared seasoning sauce and chicken stock to the pork and stir-fry until the sauce thickens (about 2 minutes).
6. Toss in the Thai basil leaves and extra chili if desired, and stir-fry briefly.
7. Fry an egg in a separate pan until the whites are set and the yolk is still gooey.
8. Serve the Thai basil pork stir-fry with steamed jasmine rice, a gooey fried egg, and some fresh Thai basil.

## Equipment

- bowl
- spoon
- wok
- spatula
- pan

## Tips

- The dish can be enjoyed with rice, noodles, or even wrapped in lettuce.
- Add extra chili if you like it spicy.

## Source

- Original video: https://vm.tiktok.com/ZNdXokeud/
- Recipe page: https://www.cliprecipe.com/recipe/ccaa0925-997d-4cd5-92f3-b310c009f04a
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt