# Gravy

Learn how to make your own chicken or white gravy mix in bulk, replacing store-bought envelopes with a homemade version.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup all-purpose flour
- 1 tablespoon dry milk powder
- 0.5 teaspoon pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 1 tablespoon chicken bouillon powder
- 2 tablespoons butter
- 1 cup milk

## Instructions

1. Add 1/4 cup of all-purpose flour to a jar.
2. Add 1 tablespoon of dry milk powder to the jar for richness (optional).
3. Add 1/2 teaspoon of pepper to the jar.
4. Add 1/4 teaspoon of garlic powder to the jar.
5. Add 1/4 teaspoon of onion powder to the jar.
6. For white gravy, stop here. For pepper gravy, add a little more pepper. For chicken gravy, add 1 tablespoon of chicken bouillon powder.
7. Close the jar with a parmesan cheese top (or a regular lid).
8. Melt 2 tablespoons of butter in a pan over medium heat.
9. Dump in 1/4 cup of your gravy mix.
10. Mix to combine and leave for about 2 minutes, stirring occasionally.
11. Slowly add 1 cup of milk.
12. Keep whisking until it's thick and delicious.

## Equipment

- jar
- funnel
- spoon
- pan
- whisk

## Tips

- Stop after adding onion powder if you want white gravy; add more pepper for pepper gravy.
- Add chicken bouillon powder for chicken gravy.
- If making in bulk, use 1/4 cup of the mix for one serving.

## Source

- Original video: https://www.facebook.com/reel/1510429333598750
- Recipe page: https://www.cliprecipe.com/recipe/cc9e1bd7-f197-400a-92bb-b72ecc73f0f5
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt