# Coconut milk jelly

A refreshing summer dessert that combines the creamy texture of coconut milk jelly with a variety of toppings for a customizable treat.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 520 g milk
- 32 g sugar
- 52 g condensed milk
- 32 g gelatine leaves
- 130 g whipping cream
- 650 g coconut water
- 260 g coconut milk
- 2 milk balls
- cherries
- mango
- pomelo
- sago
- popping boba
- sweet donut
- spearmint
- strawberries
- matcha
- green grapes
- jasmine flower
- blueberries
- osmanthus flower
- sweet wine
- black sugar boba
- tea jelly
- chocolate
- blue curacao
- coconut cubes
- durian

## Instructions

1. Pour milk and sugar into a pan.
2. Add condensed milk.
3. Add whipping cream.
4. Stir well and heat over low heat until sugar dissolves.
5. Simmer at around 50°C.
6. Turn off the heat and add gelatine leaves softened in ice water.
7. Stir until completely dissolved.
8. Add milk balls for extra flavor.
9. Add coconut milk.
10. Add coconut water.
11. Stir well.
12. Pour into containers.
13. Refrigerate for 4 hours or freeze for 1 hour or more to set.
14. Add the toppings of your choice.

## Equipment

- saucepan
- spatula

## Source

- Original video: https://pin.it/5bcW2LiJd
- Recipe page: https://www.cliprecipe.com/recipe/cc9c26a7-7f67-40ec-8c3a-f6962f09aff0
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt