# Creamy Parmesan Chicken Risotto

Creamy parmesan chicken risotto recipe.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 150 g dried risotto rice
- 1 diced shallot
- 3 crushed garlic cloves
- 1 pinch salt
- 1 pinch pepper
- 1 tsp chilli flakes
- 70 ml reduced fat cream
- 15 g parmesan
- 40 g sundried tomatoes
- 700 ml chicken stock
- 1 tsp aromat
- 1 tsp Cajun
- 1 tsp chicken seasoning
- 2 chicken breasts
- 1 portion broccoli
- 1 sprinkle parsley

## Instructions

1. Season chicken breasts with aromat, Cajun and chicken seasoning.
2. Cook chicken in a frying pan for 2 minutes on each side until golden brown.
3. Finish cooking chicken in the air fryer or oven.
4. Fry diced shallot in the same pan until soft over a medium/low heat.
5. Add crushed garlic and fry for 2-3 minutes.
6. Add risotto rice and fry gently.
7. Slowly add chicken stock, allowing each addition to absorb before adding more.
8. Stir in sundried tomatoes once the risotto is nearly cooked.
9. Add cream and parmesan, then stir.
10. Season with salt and pepper to taste.
11. Serve risotto topped with the cooked chicken and a side of broccoli.
12. Garnish with a sprinkle of parsley.

## Equipment

- frying pan
- air fryer or oven
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/1FkHaKqgWS/
- Recipe page: https://www.cliprecipe.com/recipe/cc955960-4ac9-4c5e-ad31-f3b623cda17f
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt