# High Protein Bacon & Egg salad

- Servings: 8 servings
- Category: Salad
- Language: en

## Ingredients

- 12 large egg, boiled and peeled
- 300 g lean bacon medallions
- 150 g fage total 0% greek yogurt
- 50 g sun-dried tomato, chopped
- 2 shallot, finely diced
- 15 g dijon mustard
- 1 whole lemon juice
- fresh dill
- smoked paprika
- garlic
- salt
- black pepper

## Instructions

1. Boil the eggs.
2. Cool, peel, and add the eggs to a large mixing bowl.
3. Cook the bacon medallions until crispy.
4. Chop the cooked bacon and add it to the bowl with the eggs.
5. Add the sun-dried tomatoes, shallots, Greek yogurt, Dijon mustard, lemon juice, dill, smoked paprika, garlic, salt, and black pepper to the bowl.
6. Mash everything together until well combined.
7. Refrigerate for 30 minutes before serving.

## Source

- Original video: https://www.instagram.com/reel/DZu-hVyAXq9/?igsh=MTdmdnUxanhweTNydA==
- Creator: Louis Howard | Online fitness coach
- Recipe page: https://www.cliprecipe.com/recipe/cc95339b-e60d-467f-ac68-1f1f39dff5b6
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt