# CHICKEN KARAAGE/NANBAN (Japanese fried chicken w/ tartar sauce and sweet & sour glaze)

This is a Japanese fried chicken dish served with tartar sauce and a sweet & sour glaze.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Lettuce
- Fried chicken
- Chili powder
- Sweet & sour glaze
- Green onions
- Tartar sauce
- Chicken thighs
- Soy sauce
- Cooking sake
- Grated ginger
- Grated garlic
- Lemon juice
- 1 Egg
- Black pepper
- Cornstarch
- Oil
- Boiled eggs
- Diced onion
- Mayonnaise
- Pickles (cornichons)
- Chopped chives
- Worcestershire sauce
- Sugar
- Water
- Rice wine vinegar
- Ketchup

## Instructions

1. Place lettuce leaves on a serving plate.
2. Add fried chicken pieces on top of the lettuce.
3. Sprinkle chili powder over the fried chicken.
4. Pour sweet & sour glaze over the chicken.
5. Garnish with sliced green onions.
6. Take a lettuce leaf and place a piece of fried chicken on it.
7. Add a spoonful of tartar sauce on top of the chicken and lettuce.
8. Prepare the chicken by placing pieces in a bowl.
9. Add soy sauce to the chicken.
10. Pour cooking sake into the bowl.
11. Add grated ginger and grated garlic.
12. Squeeze lemon juice into the bowl.
13. Crack an egg into the mixture.
14. Grind black pepper over the chicken.
15. Add cornstarch to the chicken.
16. Mix all ingredients together by hand until well combined.
17. Fry the chicken pieces in hot oil until golden brown and cooked through.
18. Remove the fried chicken from the oil using a spider strainer.
19. Place the fried chicken in a metal colander to drain excess oil.
20. Sprinkle chili powder over the fried chicken.
21. Boil eggs in a small pot.
22. Cool the boiled eggs in an ice bath.
23. Peel the boiled eggs.
24. Slice the boiled eggs.
25. Chop the sliced boiled eggs.
26. Open a jar of pickles.
27. Chop the pickles.
28. In a bowl, combine mayonnaise, chopped boiled eggs, and diced onion.
29. Add chopped pickles, chives, and Worcestershire sauce to the bowl.
30. Add black pepper.
31. Mix all ingredients for the tartar sauce thoroughly.
32. In a saucepan, add grated garlic, sugar, and water.
33. Add soy sauce, rice wine vinegar, and cooking sake.
34. Add ketchup to the saucepan.
35. Heat the sauce over the stove until it thickens.

## Equipment

- Chopsticks
- Plate
- Mixing bowl
- Knife
- Cutting board
- Pan
- Spider strainer
- Metal colander
- Small pot
- Saucepan
- Wooden spoon
- Stove

## Source

- Original video: https://www.facebook.com/share/r/1YqkU4aH2H/
- Recipe page: https://www.cliprecipe.com/recipe/cc9078cd-1dfe-49a2-854e-e02170d09a60
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt