# Herb-Crusted Rib Roast with Herb Sauce

This recipe shows how to make a delicious herb-crusted rib roast with a vibrant herb sauce.

- Total time: 275 min
- Category: Drink
- Language: en

## Ingredients

- 7 pounds rib roast
- 1 small bunch rosemary
- 1 small bunch thyme
- 1 jar Dijon creole mustard
- 3 cloves garlic
- 1 lug olive oil
- 1 salt
- 1 pepper
- 1 handful parsley
- 1 shallot
- 1 serrano pepper
- 5 cloves garlic
- 1 orange zest
- 1 orange juice
- 1 lime juice
- 1 smoked salt

## Instructions

1. Chop rosemary and thyme.
2. Mix Dijon mustard, chopped rosemary, thyme, and garlic in a bowl.
3. Add a lug of olive oil and stir.
4. Tie the rib roast between the bones.
5. Season generously with salt and pepper and let sit for 10 minutes.
6. Spread the herb mixture over the rib roast.
7. Place the rib roast on a roasting rack in a roasting pan.
8. Roast at 275°F (135°C) for 3-4 hours.
9. Finely chop parsley and shallot, thinly slice serrano pepper.
10. Mix chopped parsley, shallot, serrano, grated garlic, orange zest, orange juice, lime juice, olive oil, and smoked salt in a bowl.
11. Stir the mixture until well combined.
12. Increase oven temperature to 500°F (260°C).
13. Put the roast back into the oven for a short time.
14. Slice the rib roast and serve with the herb sauce.

## Equipment

- knife
- roasting tray
- baking sheet
- grater

## Source

- Original video: https://www.tiktok.com/@flakeysalt/video/7045286269718564143
- Recipe page: https://www.cliprecipe.com/recipe/cc8e84f8-6559-4f6a-93cb-c32d0344b568
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt