# ONION PASTA

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- Onions
- Garlic
- Sun-dried tomatoes
- Salt
- Pepper
- Paprika
- Dried parsley
- Heavy cream
- Farfalle
- Fresh parsley
- Basil
- Lemon juice

## Instructions

1. Add sliced onions to a baking dish.
2. Season the onions with paprika, salt, and pepper.
3. Mix the onions thoroughly with the spices until evenly coated.
4. Add a head of garlic, heavy cream, and olive oil to the seasoned onions.
5. Cover the baking dish with aluminum foil.
6. Bake the ingredients until the onions are caramelized and the garlic is soft.
7. Squeeze the roasted garlic cloves into the caramelized onions.
8. Add sun-dried tomatoes, fresh parsley, and basil to the dish.
9. Mix all the ingredients well to combine.
10. Add cooked farfalle pasta to the mixture.
11. Mix the pasta until it's fully coated with the sauce.
12. Serve the caramelized onion pasta.

## Equipment

- baking dish
- aluminum foil
- wooden spoon

## Source

- Original video: https://www.instagram.com/p/DNlguNuIQTt/
- Recipe page: https://www.cliprecipe.com/recipe/cc8c4d41-689e-4976-bfcf-f13000b246a3
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt