# Chicken and Potatoes with Creamy Topping

A unique way to cook chicken and potatoes, featuring a creamy and cheesy topping.

- Total time: 55 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 2 potatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 drizzle olive oil
- 2 chicken breasts cut into pieces
- 1 teaspoon salt
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 1 drizzle olive oil
- 1 diced tomato
- 150 grams shredded mozzarella
- 1 egg
- 1 tablespoon mayonnaise
- 1 tablespoon cottage cheese
- 1 tablespoon mustard

## Instructions

1. Slice one onion and place the slices into a baking dish.
2. Slice two potatoes into thin pieces and layer them in the baking dish on top of the onion.
3. Add 1 teaspoon of salt, half a teaspoon of black pepper, and a drizzle of olive oil over the potatoes and onions.
4. Cut two chicken breasts into pieces, cover them with a plastic bag, and pound them with a kitchen mallet to tenderize.
5. Transfer the pounded chicken breast pieces to a bowl.
6. Add 1 teaspoon of salt, 1 teaspoon of paprika, half a teaspoon of black pepper, and a drizzle of olive oil to the chicken in the bowl.
7. Mix everything really well with your hand.
8. Place the seasoned chicken in the baking dish over the potatoes, completely covering them.
9. Cover the baking dish with aluminum foil and bake at 356 degrees Fahrenheit for 40 minutes.
10. After 40 minutes, take the baking dish out of the oven.
11. In a separate bowl, add one diced tomato, 150 grams of shredded mozzarella, one egg, one tablespoon of mayonnaise, one tablespoon of cottage cheese, and one tablespoon of mustard.
12. Mix the ingredients in the bowl very well until it becomes smooth and creamy.
13. Take portions of this mixture and spread them evenly over the chicken and potatoes in the baking dish.
14. Bake again at 356 degrees Fahrenheit for 15 minutes.
15. Carefully remove the dish from the oven.

## Equipment

- baking dish
- plastic bag
- kitchen mallet
- bowl
- aluminum foil
- oven

## Tips

- Pounding the chicken breasts tenderizes them.
- The final look and texture depend on how the chicken is placed over the potatoes.

## Source

- Original video: https://www.facebook.com/share/v/181pY4Ppa4/
- Recipe page: https://www.cliprecipe.com/recipe/cc82d59f-d4f7-499f-bd1c-532605cee5de
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt