# Easy Two Ingredient Sourdough Bread Recipe

This recipe shows how to make a two-ingredient sourdough bread that is gut-friendly and sugar-free.

- Servings: 1 servings
- Total time: 170 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups self-rising flour
- 1.25 cups kefir
- 0 salt

## Instructions

1. Mix self-rising flour and kefir in a bowl until a soft dough forms. Add salt if desired.
2. Place the dough in a bowl, cover with a damp tea towel, and let it rest for 2 hours.
3. Flour your work surface. Stretch and fold the dough 4–5 times to develop structure.
4. Preheat a Dutch oven at 200°C (400°F) for 30 minutes before baking.
5. Transfer the dough to a baking sheet and place it in the preheated Dutch oven. Bake for 50 minutes, removing the lid after 35 minutes to brown the crust.

## Equipment

- bowl
- spoon
- tea towel
- baking sheet
- Dutch oven

## Source

- Original video: https://www.instagram.com/reel/DEt7EZsqeP_/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/cc7d36f4-cdb0-45cc-b5eb-99ce24fbfdd0
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt