# Roasted Chicken and Veggies

Roasted chicken thighs with vegetables are a hearty, satisfying, and easy dinner to make.

- Total time: 45 min
- Category: Drink
- Language: en

## Ingredients

- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp seasoning salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 lemon juice
- 6 chicken thighs
- 1 lb potatoes
- 1 lb green beans
- 1 onion
- olive oil
- garlic and herb blend
- 2 tbsp flour
- roasted garlic & herb seasoning
- 1 cup chicken broth

## Instructions

1. Make a marinade for the chicken by stirring together olive oil, garlic powder, onion powder, seasoning salt, black pepper and smoked paprika and lemon juice.
2. Rub the marinade all over 6 chicken thighs and marinate for 30 minutes.
3. Place 1 lb of chopped up potatoes, 1 lb of fresh green beans and 1 quartered onion in a 9x13 baking dish.
4. Drizzle with olive oil and season with a garlic and herb blend.
5. Stir in 2 tbsp of flour and mix well.
6. Place the chicken on top of the vegetables and season with whatever you like.
7. Pour one cup of chicken broth in to the pan.
8. Bake at 425 for approximately 45 minutes.

## Equipment

- bowl
- whisk
- baking dish
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8MrLc9J/
- Recipe page: https://www.cliprecipe.com/recipe/cc78455c-6ab5-42fa-8459-1013023f95f4
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt