# Brownies

This is a recipe for making delicious and shiny crackly top brownies that are easy to follow.

- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g dark chocolate
- 115 g butter
- 100 g sugar
- 100 g brown sugar
- 3 eggs
- vanilla flavor
- 75 g flour
- 35 g cocoa powder
- Pinch salt
- chopped chocolate

## Instructions

1. Place dark chocolate and butter in a bowl and melt them.
2. In a separate bowl, combine eggs, vanilla, and both types of sugar, then mix thoroughly to incorporate air until light and fluffy.
3. Pour the melted chocolate mixture into the egg mixture and gently mix with a spatula.
4. Add flour, cocoa powder, and a pinch of salt to the batter, then gently fold the ingredients using a spatula, without rushing.
5. Add chopped chocolate to the batter and gently fold it in.
6. Pour the brownie batter into a baking pan lined with parchment paper.
7. Bake the brownies at 175 degrees Celsius for 20-30 minutes.
8. After baking, immediately place the brownies into the freezer to help them set before cutting for clean slices.
9. Cut the brownies into squares and enjoy.

## Equipment

- bowl
- measuring scale
- hand mixer
- spatula
- baking pan
- skewer or toothpick

## Tips

- To get a shiny, crackly top, beat enough air into your sugar and eggs.
- Do not overmix your brownie batter; brownies are not cake. Overmixing leads to a cakey texture.
- When adding flour and cocoa powder, fold gently and take your time.
- After baking, pop the brownies into the freezer immediately to help them set before cutting for clean slices.
- If not using an oven, bake on medium heat.
- If you don't have brown sugar, white sugar works just fine.
- If you test with a skewer or toothpick and it comes out slightly wet, that's fine; it doesn't need to come out dry, as the gooey center is the magic of brownies.
- The video was sped up, so take your time and do it gently when folding ingredients.
- Don't be in a hurry after baking.
- If you're on a budget, you can use chocolate chips or any affordable dark chocolate.
- Collatta chocolate is recommended for its quality and lasting power.
- Perfect brownies can be achieved by following this recipe exactly, as the trial and error has already been done for you.
- Don't forget to follow and save the video to avoid losing the account and content.
- Enjoy the brownies!

## Source

- Original video: https://vm.tiktok.com/ZMSq6vJkV/
- Recipe page: https://www.cliprecipe.com/recipe/cc74aacf-e7fc-4288-bde6-159e5a6c00f0
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt