# Lamb in Apricot Sauce

A medieval-inspired dish featuring lamb cooked in a rich apricot sauce.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Lamb
- Onions
- Lard
- Almonds
- Dried Apricots
- Beef broth
- Ginger
- Coriander
- Salt
- Pepper

## Instructions

1. Cut the lamb into pieces.
2. Slit the lamb shanks.
3. Sear the lamb shanks in a cauldron until gilded with a glorious crust.
4. Sear the lamb pieces until gilded with a glorious crust.
5. Roughly slice onions.
6. Soften onions in a pot with lard.
7. Grind almonds until fine.
8. Place dried apricots into the pot with the softened onions.
9. Add beef broth to the pot.
10. Add almond paste to the pot.
11. Add ginger to the pot.
12. Add coriander to the pot.
13. Add salt and pepper to the pot.
14. Stir the ingredients in the pot.
15. Pour the mixture into a blender.
16. Blend until smooth.
17. Pour the golden broth back into the cauldron.
18. Add the seared lamb pieces and shanks back into the cauldron.
19. Cover the cauldron.
20. Simmer until the lamb is cooked and soft.
21. Serve the lamb in apricot sauce into a bowl.
22. Garnish with chopped almonds.
23. Garnish with fresh herbs.

## Equipment

- Cutting board
- Knife
- Cauldron
- Tongs
- Mortar and pestle
- Blender
- Ladle
- Wooden spoon
- Oven mitt

## Source

- Original video: https://www.facebook.com/share/r/14N1TpJtjBK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cc717597-6d8e-439d-ad3c-a8d2dcd19f2e
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt