# Buffalo Chicken Meatballs

These buffalo chicken meatballs are a high-protein snack, perfect for meal prepping or serving as an appetizer.

- Servings: 33 servings
- Total time: 20 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 lbs ground chicken
- 1 cup panko breadcrumbs
- 2 celery stalks
- 0.5 white onion
- salt
- pepper
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- 1 egg
- 0.5 cup Parmesan cheese
- ranch seasoning
- 0.25 cup Frank's Red Hot
- 0.25 cup butter (for serving)
- 0.5 cup Frank's Red Hot (for serving)

## Instructions

1. Combine 2 lbs of ground chicken, 1 cup of panko breadcrumbs, 2 chopped celery stalks, and half of a white onion in a bowl.
2. Add salt, pepper, 1 tablespoon of parsley, 1 tablespoon of garlic powder, 1 egg, half a cup of Parmesan cheese, ranch seasoning, and a fourth of a cup of Frank's Red Hot to the mixture.
3. Mix all ingredients thoroughly using a meat masher.
4. Form the mixture into 33 balls using a cookie scoop and place them on a baking sheet lined with parchment paper.
5. Bake the meatballs at 400 degrees Fahrenheit for approximately 20 minutes, until golden brown.
6. Allow the meatballs to cool before transferring them to Tupperware for meal prep.
7. For serving as an appetizer, melt a fourth cup of butter with half a cup of Frank's Red Hot and toss the cooked meatballs in the mixture.

## Equipment

- bowl
- meat masher
- baking sheet
- parchment paper
- cookie scoop
- Tupperware

## Tips

- Use a meat masher to mix ingredients without touching raw meat.
- Use a cookie scoop to ensure all meatballs are the same size.
- For serving as an appetizer, toss cooked meatballs in a melted butter and Frank's Red Hot mixture.

## Source

- Original video: https://www.tiktok.com/t/ZThNP5WEm/
- Recipe page: https://www.cliprecipe.com/recipe/cc6ead96-13bd-49f4-a24d-3e2dfce1d9c9
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt