# Brisket Chili

A delicious chili recipe made from leftover brisket.

- Total time: 270 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound chopped brisket
- 1 diced onion
- 2 cloves of garlic
- 1 can no-sugar-added tomato sauce
- 1 can fire-roasted tomatoes
- 2 heaping tablespoons chili powder
- 1 heaping tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- Mom Cave Foods Aleppo Pepper
- 1 cup water
- sour cream
- freshly grated cheddar cheese
- diced red onion

## Instructions

1. Add about a pound of chopped brisket into the slow cooker.
2. Add one diced onion.
3. Press two very large cloves of garlic into the slow cooker.
4. Pour in a can of no-sugar-added tomato sauce.
5. Add a can of fire-roasted tomatoes.
6. Add two heaping tablespoons of chili powder.
7. Add one heaping tablespoon of cumin.
8. Add a teaspoon each of salt and pepper.
9. Add some Mom Cave Foods Aleppo Pepper.
10. Add a cup of water.
11. Give everything a quick stir.
12. Pop on the lid.
13. Cook on low for about 4 and a half hours.
14. Serve the chili in a bowl.
15. Top with a dollop of sour cream.
16. Sprinkle with freshly grated cheddar cheese.
17. Garnish with diced red onion.

## Equipment

- slow cooker
- garlic press
- spoon

## Tips

- The chili can be topped with sour cream, freshly grated cheddar cheese, and diced red onion.

## Source

- Original video: https://www.tiktok.com/t/ZTMwQxTGb/
- Recipe page: https://www.cliprecipe.com/recipe/cc6c2c0c-b4e1-4cb4-b228-72445d4a29a3
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt