# Miso Ramen

This is the greatest 20-minute ramen of your life, a lot better than instant ramen.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 shallots
- 7 cloves garlic
- 1 inch ginger
- 1 egg
- 1 butter
- 1 corn
- to taste salt
- oil
- 0.5 pound ground pork
- sesame oil
- 1 tablespoon sugar
- spicy chili crisp
- 0.25 cup miso
- 1.5 quarts chicken stock
- 1 tablespoon hondashi
- ramen
- green onion

## Instructions

1. Peel and fine dice two shallots.
2. Fine chop seven cloves of garlic.
3. Grate 1 inch of ginger.
4. Melt butter in a pan.
5. Add corn and salt to taste. Stir until hot. This is brown butter corn.
6. Heat a little oil in a pot over medium-high heat.
7. Add half a pound of ground pork and sear until brown. Smash it up.
8. Place the pork to the side.
9. Add oil and sesame oil to the pot.
10. Add vegetables and sauté for two minutes.
11. Add one tablespoon of sugar and spicy chili crisp.
12. Add the meat back and a quarter cup of miso. Stir.
13. Pour in 1.5 quarts of chicken stock and one tablespoon of Hondashi.
14. Once the broth simmers, cut the heat.
15. Boil water and add ramen noodles. Drain them.
16. Add noodles to the broth.
17. Garnish with green onions and a boiled egg.

## Equipment

- knife
- cutting board
- grater
- pan
- pot
- sieve
- colander
- spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTrAgG7Wp/
- Recipe page: https://www.cliprecipe.com/recipe/cc6813fd-bc4f-4228-8a97-7877675bd87d
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt