# Hot Honey Street Corn Bowl

A high protein street corn shrimp bowl that is quick and easy to make.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs shrimp peeled and deveined
- 2 tsp Spice X Daily Blend
- 2 tsp Spice X Taco Blast
- 2 tbsp Olive oil
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 3 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin
- tahini
- rice
- hot honey

## Instructions

1. Start off by seasoning some shrimp with Spice X daily blend and taco blast seasoning.
2. In a pan on high heat, sear the shrimp for around 3 to 4 minutes per side until they develop a beautiful golden brown crust.
3. Combine corn, light mayo, cojita cheese, a squeeze of lime, jalapeños, chopped cilantro, and a cubed avocado.
4. Add a little bit of tahini to the street corn salsa.
5. Serve up the shrimp over some rice.
6. Top with the street corn salsa, cojita cheese, tahini, and hot honey.

## Equipment

- pan

## Tips

- sear the shrimp for around 3 to 4 minutes per side until they develop a beautiful golden brown crust

## Source

- Original video: https://www.instagram.com/reel/DULyfMxD-Vo/?igsh=MWhiMTZrb2p4bDV4dQ==
- Recipe page: https://www.cliprecipe.com/recipe/cc67d184-d72f-48c2-b0b7-efcc061e1b58
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt