# Spicy Rigatoni with Burrata

This is a quick and easy recipe for spicy rigatoni with burrata, perfect for a weeknight meal.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 500 g Paccheri Rigati pasta
- Olive oil
- Shallots
- Garlic
- Tomato paste
- Pasta water
- Red chili flakes
- Parmesan cheese
- Heavy cream
- Burrata
- Fresh basil

## Instructions

1. Boil your pasta until al dente.
2. Sauté shallots and garlic in olive oil.
3. Add in your tomato paste and cook it out for a few minutes.
4. Add in pasta water, red chili flakes, Parmesan, and heavy cream.
5. Add the cooked pasta to the sauce.
6. Mix everything together.
7. Add your toppings like burrata, fresh basil, olive oil, more chili flakes, and Parmesan.

## Equipment

- Pot
- Pan
- Spatula

## Tips

- Make sure to cook out the tomato paste for a few minutes to avoid a raw tomato taste.
- Pasta water helps emulsify the sauce for a silky smooth texture.

## Source

- Original video: https://www.instagram.com/reel/DP4n1Rskk76/?igsh=ZHk4aGc0c2Y5bzMx
- Recipe page: https://www.cliprecipe.com/recipe/cc619d84-d4ce-4506-8aad-1f1eedf6f106
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt