# Cowboy Butter BBQ Hamburger Sliders

A delicious hamburger slider recipe featuring cowboy butter, crispy bacon, and onion straws, baked to perfection.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 onion
- buttermilk
- hamburger meat
- Worcestershire sauce
- onion powder
- black pepper
- salt
- garlic powder
- seasoned flour
- 1 stick butter
- dijon mustard
- paprika
- crushed red pepper
- parsley
- cayenne pepper
- chives
- lemon juice
- garlic
- bottom of the sliders
- pepper jack cheese
- barbecue sauce
- crispy bacon
- pickles
- fresh jalapenos
- slider tops

## Instructions

1. Slice onions thinly.
2. Cover sliced onions with buttermilk and refrigerate for 1-2 hours.
3. Preheat oven to 400
de grees Fahrenheit.
4. Coat a small baking dish with butter and cover with foil.
5. Smash hamburger meat into one even layer in the baking dish.
6. Season meat with Worcestershire sauce, onion powder, black pepper, salt, and garlic powder.
7. Bake meat for 15 minutes.
8. While meat bakes, shake excess buttermilk off onions and toss in seasoned flour.
9. Shake off extra flour from onions onto a clean plate.
10. Fry the onion straws.
11. Take meat out of the oven, flip, season, and broil the other side.
12. To make cowboy butter, combine one stick of butter, dijon mustard, paprika, crushed red pepper, parsley, cayenne pepper, chives, lemon juice, salt, pepper, and garlic; swirl to combine.
13. Butter a casserole dish.
14. Add the bottom of the sliders to the casserole dish.
15. Add pepper jack cheese to the sliders.
16. Trim the meat to fit the sliders.
17. Add barbecue sauce, crispy bacon, pickles, fresh jalapenos, more cheese, and onion straws to the sliders.
18. Place slider tops on and drizzle with cowboy butter.
19. Loosely cover with foil and bake at 350
de grees Fahrenheit for about 15 minutes.

## Equipment

- small baking dish
- foil
- oven
- casserole dish

## Tips

- Smell your dairy to ensure it's fresh.
- Use a mandoline to slice onions thinly for onion straws.
- Trim the meat to fit the sliders.

## Source

- Original video: https://www.youtube.com/shorts/PA0mmStwjIg
- Recipe page: https://www.cliprecipe.com/recipe/cc5f9c7c-b337-4ce0-a477-0bdf26dabf3a
- Extracted: 2026-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt