# Jamaican Dishes

A video showcasing the preparation of various Jamaican dishes.

- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- curry goat
- oxtail
- brown stew chicken
- escovitch fish
- rice
- peas
- pasta
- seafood
- butter beans
- potatoes
- carrots
- coconut milk
- browning sauce
- scotch bonnet peppers
- cheese
- crab
- shrimp
- corn

## Instructions

1. Take the curried meat from the fridge to add to a pot.
2. Add the curried meat to the pot.
3. Put a lid on the pot.
4. Add butter beans to the oxtail.
5. Stir the oxtail.
6. Add water to another pot.
7. Add diced potatoes to the pot with water.
8. Add diced carrots to the pot with water and potatoes.
9. Stir the pot of rice and peas.
10. Add browning sauce to the pot of rice and peas.
11. Put the lid back on the pot of rice and peas.
12. Add seasoned fish to the hot oil to fry.
13. Flip fish to cook evenly.
14. Remove the fish from the oil.
15. Add corn and crab to the pot.
16. Stir the crab and corn.
17. Add seafood to a pot.
18. Stir the seafood.
19. Add cheese to the seafood.
20. Stir the cheese into the seafood.
21. Stir the pot with crab, corn, and shrimp.

## Equipment

- pots
- pans
- stove
- spoons
- aluminum foil

## Source

- Original video: https://www.instagram.com/reel/C7ckl8ZP6Er/?igsh=dHoyeWtvMXprdWUw
- Recipe page: https://www.cliprecipe.com/recipe/cc5f7c93-d078-4e5f-8c70-bb323ba81dae
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt