# Mongolian Ground Beef Noodles

Savory and slightly sweet saucy Mongolian ground beef tossed with noodles, ready in just 15 minutes.

- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- noodles, cooked
- beef broth
- hoisin sauce
- ground beef
- garlic, minced
- ginger, minced
- green onion, chopped
- sesame seeds (optional)

## Instructions

1. Boil noodles in salted water until cooked.
2. Whisk together beef broth, hoisin sauce, soy sauce, sesame oil, and red pepper flakes in a glass measuring cup.
3. Cook ground beef in a pan over medium heat until browned.
4. Add minced garlic, ginger, and chopped green onion to the browned beef.
5. Pour the sauce mixture into the pan and stir until combined and glossy.
6. Add the cooked noodles to the pan and toss until well coated.
7. Garnish with sesame seeds and serve.

## Equipment

- pan
- tongs
- measuring cup
- whisk

## Tips

- You can use any noodle of your choice.

## Source

- Original video: https://www.facebook.com/share/r/18xJqLBqJp/?mibextid=wwXIfr
- Creator: Herman at Home
- Recipe page: https://www.cliprecipe.com/recipe/cc5d13e3-de96-4b99-8a2a-fc5d4098efd0
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt