# Crispy Rice Rolls

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- rice paper wrappers
- sushi rice
- cucumber
- red pepper
- avocado slices
- cilantro
- shredded carrots
- sautéed tofu strips in coconut aminos
- 0.25 cup runny natural peanut butter
- 2 tbsp coconut aminos
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp to 2 tbsp sriracha
- 0.5 tsp garlic powder
- 0.25 tsp ginger
- 1 tbsp toasted sesame oil
- sesame seeds

## Instructions

1. Place a rice paper wrapper on a cutting board.
2. Add a scoop of sushi rice to the center of the wrapper.
3. Add sliced red pepper, shredded carrots, avocado slices, tofu, and cilantro on top of the rice.
4. Roll the wrapper tightly.
5. Pan-fry the rolls until crispy and golden brown.
6. Cut the pan-fried rolls in half.
7. Sprinkle sesame seeds on top of the rolls.
8. Prepare the peanut sauce by mixing peanut butter, coconut aminos, soy sauce, rice vinegar, sriracha, garlic powder, ginger, and toasted sesame oil in a bowl.
9. Dip the crispy rice rolls in the peanut sauce.

## Equipment

- knife
- pan
- tongs
- bowl

## Source

- Original video: https://www.tiktok.com/@healthygirlkitchen/video/7371241317650697515
- Recipe page: https://www.cliprecipe.com/recipe/cc5c56a5-4a63-47a3-b553-c1818467befb
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt