# Cabbage Roll Pakoda/Bajji

A crispy and tasty snack made from cabbage rolls filled with a potato and pea stuffing, then deep-fried.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- cabbage
- potato
- Green peas
- onion
- coriander
- green chilly
- Ginger garlic paste
- garam masala
- 1 cup gram flour
- 1 spoon red chilli powder
- 1 spoon jeera
- 0.5 spoon salt

## Instructions

1. Boil the cabbage in an idli pot for 10 minutes until half-cooked.
2. For the stuffing, combine potato, peas, finely chopped onion, green chili, coriander, ginger garlic paste, garam masala, and salt.
3. In a bowl, mix 1 cup of gram flour with 1 spoon of red chili powder, 1 spoon of cumin, and 0.5 spoon of salt, ensuring no lumps.
4. Add some finely chopped cabbage to the gram flour mixture for extra crunch.
5. Separate the cabbage leaves and place the prepared stuffing inside each leaf, then roll it up.
6. Dip the cabbage rolls in the gram flour batter.
7. Deep fry the dipped cabbage rolls in oil at moderate heat until golden brown.

## Equipment

- idli pot
- bowl
- pan

## Tips

- For extra crispiness, add some chopped cabbage to the gram flour mixture.
- Fry in oil at moderate heat.

## Source

- Original video: https://www.instagram.com/reel/DUU3RJtkfNO/
- Recipe page: https://www.cliprecipe.com/recipe/cc5af3b0-5a77-4cd8-8183-92b192e6c86f
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt