# Mongolian Beef

A quick and easy Mongolian beef recipe that is better than takeout and ready in 30 minutes.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- soy sauce
- sugar
- baking soda
- cornstarch
- rice vinegar
- canola oil
- beef
- sesame oil
- ginger
- garlic
- brown sugar
- water
- oil
- green onions

## Instructions

1. Start with the marinade: add soy sauce, sugar, baking soda, cornstarch, rice vinegar, and canola oil, then mix them together.
2. Pour the marinade into a bag with your beef.
3. Give it a good mix and let it marinate for at least an hour (the longer, the more tender it will be).
4. For the sauce: combine soy sauce, sesame oil, ginger, garlic, brown sugar, cornstarch, and water.
5. Whisk the sauce ingredients together.
6. Add your beef to a hot pan with some oil and let it get slightly charred.
7. Add in your sauce mixture and keep whisking as it starts to thicken up.
8. Add your beef back into the pan.
9. Add green onions.

## Equipment

- bag
- hot pan

## Tips

- Marinate the beef for at least an hour for more tender results.
- Keep whisking the sauce as it thickens.

## Source

- Original video: https://www.tiktok.com/t/ZTBYUjMH7/
- Recipe page: https://www.cliprecipe.com/recipe/cc5a50ec-60ff-408c-b4cd-fe6f40337cad
- Extracted: 2026-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt