# Caraway Soup with Parsley Pesto

A simple yet complex soup made with water and aromatics, including caraway seeds, parsley, onions and garlic.

- Total time: 50 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons caraway seeds
- 2 quarts water
- 1 onion
- 1 tablespoon oil
- 1 clove garlic
- 2 tablespoons flour
- 1 pinch paprika
- 1 bunch parsley
- 1 tablespoon vinegar

## Instructions

1. Toast caraway seeds in a saucepan for 2 or 3 minutes until they start to smoke.
2. Add 2 quarts of water, simmer partially covered for about half an hour.
3. Meanwhile, sauté chopped onion in 1 tablespoon of oil, add 1 clove of minced garlic at the end.
4. Add 2 tablespoons of flour and a pinch of paprika, whisking to form a roux.
5. Add about half of the caraway-infused water through a strainer, whisk until thickened.
6. Add the rest of the liquid through a strainer.
7. Cook gently, stirring occasionally for about 15 minutes.
8. Make a parsley pesto in a food processor with no oil. Add a tablespoon of vinegar for brightness.
9. Serve the soup and top with a spoonful of parsley pesto in the middle.

## Equipment

- saucepan
- food processor
- strainer
- whisk

## Source

- Original video: https://www.facebook.com/cpkmilkstreet/videos/1673995260222245/
- Recipe page: https://www.cliprecipe.com/recipe/cc58346d-c1fa-472c-a8bb-9965a0d3e8eb
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt