# Sticky Soy Chicken + Crispy Potsticker Rice Bake

A delicious bake featuring sticky soy chicken and crispy potstickers with rice.

- Total time: 55 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 3 cloves garlic
- 1 tsp garlic paste
- 1 tbsp soy sauce
- 1 tsp ginger (paste or powder)
- 4 –5 chicken thighs
- 1 bag frozen potstickers
- 1 tbsp sesame oil
- Salt
- Pepper
- Onion powder
- Cumin
- Paprika
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp hoisin or teriyaki
- 2 cloves garlic
- 0.5 tsp garlic powder
- Green onions
- Sesame seeds
- Chili crisp or sriracha

## Instructions

1. In a 9x13 baking dish, mix rice, coconut milk, broth, garlic, and ginger.
2. Place chicken on top and season with salt, pepper, onion powder, cumin, and paprika.
3. Brush chicken with sticky soy glaze.
4. Add frozen potstickers around the chicken.
5. Drizzle sesame oil over everything.
6. Cover tightly and bake at 375°F for 40 minutes.
7. Uncover, sprinkle a little more seasoning over the top if desired (paprika gives it the beautiful browning look!) and bake another 10–15 minutes until chicken reaches 165°F and the top is caramelized.
8. Let sit 5–10 minutes before serving, then top with green onions, sesame seeds, and chili crisp.

## Equipment

- 9x13 baking dish
- oven

## Tips

- Baking times will vary depending on dish, oven, and size of chicken.
- Paprika gives the chicken a beautiful browning look.

## Source

- Original video: https://www.facebook.com/share/r/1Dq1Vd5eh2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cc50420c-8af4-4381-afea-e79e99afb4a9
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt