# Japanese Katsu Curry

Here's how to make Japanese curry.

- Servings: 2 servings
- Total time: 29 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 unit onion
- 1 carrots
- 1 potatoes
- 1 cup water
- 1 Japanese curry cubes
- 1 can coconut cream
- 2 slices pork
- 2 unit eggs
- 1 cup flour
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 cup bread crumbs

## Instructions

1. Add 1/2 an onion, carrots and potatoes to a pot.
2. Bring it to a boil and cover until soft.
3. Add Japanese curry cubes and coconut cream. Simmer for about 10 minutes.
4. Tenderize pork slices with the back of your knife.
5. Mix 2 eggs, flour, garlic powder, salt and pepper in a bowl.
6. Dip pork in the egg mixture, then in breadcrumbs.
7. Fry the breaded pork.
8. Serve the pork over the curry and rice.

## Equipment

- knife
- wooden spatula
- pot
- bowl
- plate
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTYKjKSnh/
- Recipe page: https://www.cliprecipe.com/recipe/cc416b8d-9d17-4933-b2d6-976908d60035
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt